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Cook

Job Information Position Type: Part Time Certified Age-Friendly Responsible ...
Details
Summary
About the job:
for the preparation and assembly of hot food items following the established policies and procedures in accordance with patient, cafeteria and catering menus. Follows standardized recipes. Ensures that all food items meet standards for quality, quantity, and portion control as set by the department. Maintains safety and sanitation standards within the unit. Maintains positive customer interactions and adheres to the department dress code policy. PRINCIPAL DUTIES AND RESPONSIBILITIES: 1. Greets, assists, and serves...
Location:
Boston, MA
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
Cooks, Institution and Cafeteria
Career Level / Education:
Less than high school
Salary:
Entry Level Jobs (less than $30K)
Certifications / Licenses:
N/A
Workkeys
Applied Math
3
Graphic Literacy
4
Workplace Documents
3
1

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Location: Boston
(Radius: Exact location only)
Job Type: Full-time
Salary: Entry Level Jobs (less than $30K)
Occupation: Cooks, Institution and Cafeteria
Industry: Health Care and Social Assistance
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