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Results based on filters ( 13 jobs found )

Cook at the Doubletree/Ellie Beach Resort Myrtle Beach

Schulte Hospitality Group
Myrtle Beach, SC
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Schulte Companies is seeking a dynamic, service-oriented Cook to join our ...
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About the job:
team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that...
Location:
Myrtle Beach, SC
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
From:
SupportFinity
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
apply
Detailed Job Information

Sous Chef - DoubleTree Suites by Hilton Boston Cambridge

Hilton Hotels & Resorts
Boston, MA
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The DoubleTree Suites by Hilton Boston - Cambridge, an iconic property ...
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About the job:
overlooking the Charles River, is seeking a Sous Chef to join their culinary team! This hotel offers a seasonal rooftop restaurant, live music at Scullers Jazz Club, and event space. It’s only a half mile from Harvard Business School, one mile from Harvard Square, and less than two miles from Boston University and MIT! This position reports to the executive chef and will oversee 3-6 union team members working out of one kitchen that supports multiple hotel outlets. The ideal candidate for the role will possess 1-3 years...
Location:
Boston, MA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
From:
Times Jobs
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
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Detailed Job Information

Banquet Captain - President Abraham Lincoln Springfield - a DoubleTree by Hilton Hotel

Hilton
Springfield, IL
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at Hilton in Springfield, Illinois, United States Job Description The iconic ...
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Summary
About the job:
President Abraham Lincoln Springfield \- a DoubleTree by Hilton Hotel located in historic downtown\. A a short walk from the Abraham Lincoln Presidential Museum, Old State Capitol and the Illinois State Capitol buildings, and many other Lincoln historic sites\. I seeking a leader in hospitality to join a stellar Banquet Team\. As a Banquet Captain, you will have the opportunity to create memorable moments for the clients and their guests for all events with the hotel\. A Banquet Captain is responsible for overseeing...
Location:
Springfield, IL
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
From:
Illinois Joblink
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
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Detailed Job Information

HOTEL RESTAURANT MANAGER

DoubleTree by Hilton Wichita Airport
Wichita, KS
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We're Hiring: Hotel Restaurant Manager DoubleTree by Hilton, Wichita Airport ...
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About the job:
Full-Time | Competitive Salary + Benefits Are you passionate about hospitality and ready to lead a dynamic food and beverage team? DoubleTree by Hilton Wichita Airport is seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant, bar, and in-room dining services. What You'll Do: ✅ Manage day-to-day operations of the hotel’s restaurant and/or bar outlet ✅ Lead and inspire a team of servers, bartenders, and support staff ✅ Maintain exceptional guest service and...
Location:
Wichita, KS
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
From:
Institute of Data
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
apply
Detailed Job Information

Food & Beverage Supervisor

Crestline Hotels and Resorts
Baton Rouge, LA
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Apply Share At, DoubleTree by Hilton Baton Rouge , we are looking for a Food ...
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About the job:
& Beverage Supervisor to join our food & beverage team! Overview: The Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide good quality service, food and beverage presentation, and guest experience. Key Duties & Responsibilities: - Monitor and maintain cleanliness, sanitation, and organization of assigned F&B areas. - Work to understand the knowledge of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk...
Location:
Baton Rouge, LA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
From:
Crestline Hotels and Resorts
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
apply
Detailed Job Information

Kitchen Supervisor

Earth Fare, Inc.
Lawrence, KS
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Job Details Job Location DoubleTree By Hilton Lawrence - Lawrence, KS ...
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About the job:
Position Type Full Time Salary Range $15.00 - $17.00 Hourly Job Shift Any Job Category Hospitality - Hotel Description The Kitchen supervisor is responsible for leading the members of the kitchen staff and ensuring quality of food items. The kitchen supervisor represents the hotel to all guests, coordinating guest needs with other hotel departments, utilizing the principles, policies and standards of Hulsing Hotels. Essential Duties & Responsibilities: Directly carry out supervisory responsibilities in accordance with the...
Location:
Lawrence, KS
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
From:
Earth Fare, Inc.
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
apply
Detailed Job Information

Food & Beverage Supervisor Restaurant 1

DoubleTree Hotel MdR Marina del Rey
Marina del Rey, CA
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Compensation: $25.00 per hour , Full-Time The Food & Beverage Supervisor is ...
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Summary
About the job:
responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. Qualifications - At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. - College course work in related field helpful. - Previous supervisory responsibility...
Location:
Marina del Rey, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
From:
Hospitality Jobs Online
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
apply
Detailed Job Information

banquets captain

DoubleTree Hotel MdR Marina del Rey
Marina del Rey, CA
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Compensation: $20.93 per hour , Full-Time Información disponible en español ...
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Summary
About the job:
a continuación. The Banquet Captain is responsible for supervising and assisting with the set-up, service, and clean-up of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO El Capitán de Banquetes es responsable de supervisar y asistir con la preparación, el servicio y la limpieza de todos los banquetes asignados. Qualifications - At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. - College course work in related field helpful. -...
Location:
Marina del Rey, CA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Middle Income Jobs ($30K-$49K)
From:
Hospitality Jobs Online
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
apply
Detailed Job Information

Food & Beverage Manager

DoubleTree Suites by Hilton Hotel Nashville Airport
Nashville, TN
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Excellent opportunity for innovative Food and Beverage Manager to join our ...
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Summary
About the job:
team! Compensation: $65,000 to $67,000 per year, plus bonus , Full-Time Who this job will appeal to An experienced, food and beverage leader who is able to lead and inspire their team to achieve desired results in all areas; guest service excellence, associate excellence, product quality and financial results. What you will be doing In this role, you will be responsible for all food and beverage production and service for the property as directed by hotel/company leadership. This position is a strategic partner who...
Location:
Nashville, TN
Job Type:
Part-Time
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
From:
Hospitality Jobs Online
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
apply
Detailed Job Information

Lead Cook

Doubletree Guest Suites Philadelphia West - Plymouth Meeting
Philadelphia, PA
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Full-Time Description Concord is hiring a Lead Cook! As a lead cook you have ...
Details
Summary
About the job:
the responsibilities : - -To oversee every function of the kitchen as in the following: to oversee the functions of the kitchen; purchasing, presentation, and quality of food; hiring, training, and development of associates; financial status and pleasing guests by producing the best food with the culinary skills. RESPONSIBILITIES: Completely direct the operational efforts and strategies of all kitchen outlets. Supervises the entire kitchen staff. Also, restaurant, room service, lounge, utility and sanitation...
Location:
Philadelphia, PA
Job Type:
Full-Time
Permanent
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Career Level / Education:
High school diploma or equivalent
Salary:
Upper Middle Income Jobs ($50K-$79K)
From:
Hospitality Jobs Online
Certifications / Licenses:
N/A
Workkeys
Applied Math
N/A
Graphic Literacy
N/A
Workplace Documents
N/A
apply
Detailed Job Information
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Keywords: Doubletree
Occupation: First-Line Supervisors of Food Preparation and Serving Workers
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